"We have neglected to understand that we cannot be free if our food and its sources are controlled by someone else. The condition of the passive consumer is not a democratic condition. One reason to eat responsibly is to live free." 

-Wendell Berry

Club Pages:            Bay Ridge/Sunset Park                    Park Slope

SPECIAL NOTICE: Siobhan would like to open community-based delivery sites throughout New York City, particularly in Brooklyn and Manhattan, for Raindance Organic Farm products. Each club will be independent and operated by a volunteer coordinator who arranges deliveries with club members and with Siobhan Griffin (Raindance Organic Farm owner and operator). Each volunteer coordinator receives generous discounts on delicious groceries from the farm, and has the opportunity to promote local food and good nutrition in their community. Please contact Hannah@EarthBodyBalance.com if you are interested in setting up a club in your neighborhood. Siobhan will begin deliveries to your group with a minimum of just $50 in orders!

Next delivery: Saturday, December 17

Please visit your club page for ordering information and delivery details:

Bay Ridge/Sunset Park

Park Slope

There is no minimum order amount or additional fees. Even better, all total combined club orders for each location will receive a discount -- over $500 will receive 5% off, $1000 will receive 10% off, etc. -- so TELL YOUR FRIENDS!

For pictures of the farm and descriptions of the products, please visit Siobhan's wonderful farm website: www.RaindanceOrganicFarm.com

A note about organic certification: Siobhan uses organic practices with all her animals and farming methods, and strives to be environmentally conscious and humane in everything she does. Her products are truly top quality, good for the environment, soil health, the well-being of the animals, and the health of the consumers. Certain of her products are labeled CERTIFIED ORGANIC with an accordingly slightly higher price; all products, whether they carry this certification or not, are raised and produced according to her strict standards. Siobhan's local butcher is not certified organic, which means that cows from her organic herd cannot be labeled certified organic if they are processed here; she must travel several hours to reach a certified organic butcher. Please keep this in mind when making your purchasing decisions.

A word about grass-fed meat: Siobhan is working hard to develop a cattle herd that produces a tender meat on a diet of 100% grass. She is phasing out certain breeds that are not as tender and is now focusing her efforts on the Devon breed. For this reason we think that you will be very satisfied with the meats she offers; however, if you need assistance with cooking grass-fed meat for the first time we recommend The Grassfed Gourmet, by Shannon Hayes. Siobhan is now offering all three of Shannon Hayes's books for sale, including The Grassfed Gourmet, The Farmer and the Grill, and Radical Homemakers: Reclaiming Domesticity from a Consumer Culture.

All prices listed are per pound unless specified otherwise

Certified organic pastured "rainbow" eggs (medium size) ---> $5.00/dozen

Reserve your family's dozen when you place your order by email.

Organic “Sun” cheese – Asiago Vecchio, made in the Italian Alpine tradition. A rich flavorful yellow cheese made using raw milk from cows eating rapidly-growing green summer grass for the best flavor and nutrition. You may order any size you like (half-pound, quarter-pound, etc.). Aged 17 months.

Sun cheese   -    $18.50/lb.

Certified organic beef (Certified by NOFA-NY - from organic herd, processed at certified organic butcher)

Ground beef    $6.99     

Tenderloin fillets     $17.99    

Chorizo sausage    $7.99 (no nitrates)

Smoked Chorizo sausage     $8.99 (no nitrates)

Minute steaks    $10.99 (very thinly-sliced steak meat)

Andouille sausage    $7.99 (no nitrates)

Stew beef      $7.50

Hot Italian sausage     $7.99

Sweet Italian sausage     $7.99

Summer sausage     $8.99 (smoked, ready-to-eat)

Liver         $5.99

Hot dogs     $8.99   

Meaty soup bones  $3.00

Bones            $1.50

Suet            $.25

Pastured beef (cows from Siobhan's organic herd but processed at a local USDA inspected butcher who is not certified organic)

Stew beef      $7.50  

Ground beef      $5.99         

Suet     $0.25

Chorizo sausage links      $6.99     

Short ribs     $5.99   

Beef heart or tongue      $3.99       

Beef bones      $1.50

Sirloin steak      $10.99           

Liver    $4.99

Delmonico steak    $16.99           

T-bone steak       $14.99

Porterhouse steak      $16.99           

Rib-eye steak       $15.99

Great Heights Farm certified organic chicken (tender 2.8-4.0 lb birds harvested last week and flash-frozen, raised on fresh pasture daily in Salatin-style moveable chicken pens; also fed non-GMO certified organic grains)

           5.50/lb 

Raindance Farm certified organic pork (pastured, whey-fed, and delicious!)  

   Sold Out      

Raindance Farm pork (organically raised, but not certified. These hogs were bought locally at 3 weeks old and raised organically on pasture with certified organic non-GMO grains and whey from our creamery. No-nitrate smoking for most of the products.)

Pork ribs     $6.99                      

Ground pork      $6.99

Pork loin chops (boneless)     $9.99       

Pork chops     $8.99      

Bacon     $8.99 (contains nitrates)

No-nitrate bacon     $10.99               

Cottage bacon    $9.99

Canadian bacon     $11.99

Pork bones      $1.00                    

Liver, heart or kidney     $1.99          

Pork fat (raw)     $.50

Ham roast     $6.99 

Kielbasa sausage     $7.99    

Andouille sausage     $7.99         

Real Maple Gifts -  from Bucks Maple Barn

Maple leaf filled with syrup      $6.00       

Maple sugar (small)       $5.00

Maple sugar (medium)      $7.00

Maple cream       $10.00     

Books by Shannon Hayes, upstate NY farmer and writer/activist

Radical Homemakers: Reclaiming Domesticity from a Consumer Culture - $18

The Grassfed Gourmet - $22