Please see our Classes & seminars page for information about upcoming public classes. For a private cooking consultation, please click here.
NEW! Semi-private instruction in my home kitchen-->
If you are interested in joining a small group (3 students maximum) for one or more lessons in my home kitchen, please email me with your specific interests (broth, fermenting, treats, gluten-free baking, grass-fed meats, organ meats, GAPS diet, etc.). Small classes will be held once monthly on Sunday afternoons beginning in late winter/early spring 2012. Topics will be chosen based on participants' interests. Pricing will be approximately 125.00/person for the entire lesson and ingredients, and includes a recipe packet by email.
